Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place.

Today, Paul is the owner and winemaker for Sebastopol, California based wineries, Paul Hobbs Winery and Crossbarn; Hillick & Hobbs in the Finger Lakes, New York; as well as his international partnerships, Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Armenia) and Alvaredos-Hobbs (Galicia, Spain).